Carbonara Chronicles: Navigating the Pasta Perils with Guanciale, Eggs, and a Dash of Controversy!
Dear adventurous souls of Walk About Italy and lovers of good food,Today, let’s dive into one of the hottest topics in Italian cuisine: Pasta alla Carbonara! 🍝 Welcome to the newsletter that settles the spiciest gastronomic debates of our time: the recipe for Pasta alla Carbonara! We’ve decided to tackle the subject with the same […]