Few places in the world combine history, landscapes, and food like the Amalfi Coast. In just one week you’ll walk through Roman ruins in Pompeii, climb the crater of Vesuvius, and follow chestnut-lined trails that drop down to fishing villages by the sea. But this is not a tour about ticking landmarks. It’s about tasting and living the coast as locals do.
Every day brings a different flavor: authentic Neapolitan pizza in Pompeii, a vineyard lunch with Falanghina and Lacryma Christi wines on the slopes of Vesuvius, fresh anchovies in Cetara, wild boar pasta in a hidden trattoria, a mozzarella-making lunch on a farm, and a farewell dinner among vineyards under the stars. Add to that a limoncello-spritz in Tramonti, a ceramics lesson in Vietri, a ferry ride at sunset, and the music of the traditional tammurriata — and you’ll understand why the Amalfi Coast is a feast for all the senses.
Our walks (2–3 hours daily) balance sea views and quiet countryside, always at a gentle pace. Hotels are in the heart of historic towns, so you can stroll out in the evenings. Lunches are with families who welcome us into their kitchens, and dinners are in trattorias where the menu is rooted in tradition.
This isn’t just a walking tour — it’s a gourmet and cultural journey along Italy’s most iconic coastline, lived far from the crowds.
from / person
Contact us
6 nights in carefully selected 4-star hotels, all with en-suite bathrooms (one with a swimming pool)
All breakfasts, 4 lunches, and 5 dinners — with local wine always included.
Transportation along the tour (including ferry transfers).
Luggage transfer from hotel to hotel — walk light and carefree
Expert local guides: 1 guide for groups under 10 guests, 2 guides for larger groups. Private tours are guided by 1 dedicated local expert.
Special experiences & entrance tickets, such as:
Guided visit to the ruins of Pompeii,
Hike on Mount Vesuvius with a volcanologist.a,
Wine tasting and lunch at a Vesuvius winery,
Hands-on pottery painting in Vietri sul Mare or Minori,
Mozzarella-making demonstration at a farmhouse,
Tammurriata music and dance show (traditional Neapolitan rhythm).
All taxes and service charges.
Not included: transportation to/from the meeting and ending points of the trip
Not included: tips for guides and drivers
Not included: 1 dinner (free evening to explore on your own)
We meet in Pompeii, where ancient streets and ruins invite us into Roman history. With our local guide, we explore the Forum, baths, theatre, and amphitheatre. As evening falls, we gather around the table for Naples’ most iconic dish: wood-fired pizza margherita and marinara. A simple, delicious welcome to Campania.
This morning we hike up Mount Vesuvius with a volcanologist, peering into the crater and admiring sweeping views of the Bay of Naples. Lunch awaits at Bosco de’ Medici winery: farm-fresh dishes paired with Falanghina and Lacryma Christi wines. In the afternoon, we explore the peaceful Benedictine Abbey of Corpo di Cava before dining at our hotel.
We set off on foot from our hotel, crossing chestnut woods and descending toward the sea. The path leads to Albori, one of Italy’s most beautiful hamlets, and then to Cetara, renowned for its anchovies. Lunch is a family affair with pasta and anchovies in a local trattoria. Back in Corpo di Cava, we enjoy dinner at a town restaurant.
In Tramonti, we walk through lemon groves and ancient vineyards along the Path of the 13 Churches. A farming family welcomes us with an al-fresco lunch, starting with a limoncello-spritz. Later, in Minori, we try our hand at painting ceramics — a cherished coastal tradition. Dinner is free tonight to explore on your own.
We drive to Ravello, famous for its noble villas and gardens. At Villa Cimbrone, we gaze from the infinity terrace, 400 meters above the sea. After a garden lunch, we walk downhill through lemon terraces to Amalfi and Minori. In the evening, we take the ferry to Atrani, where dinner by the sea completes the day.
A morning walk through chestnut forests brings us to the Valley of the Mills, once home to Amalfi’s medieval paper makers. Lunch in Pontone offers focaccia, vegetables, pecorino, and lemon dessert. After free time in Amalfi, we end with a farewell feast at a farmhouse, where Raffaella and Aniello make mozzarella before serving dinner among the vineyards.
After breakfast, a private transfer takes us to Naples train station or airport. With one last glimpse of the coast, we carry home memories of volcanoes, villages, and seaside feasts.
A refined 4-star hotel at the edge of the archaeological park, with elegant marble interiors and terraces overlooking the ruins. The perfect place to begin your journey back in time.
Nestled in a medieval hamlet near the Benedictine Abbey, this historic hotel blends centuries-old charm with modern comforts. Here, silence, mountain air, and timeless beauty set the mood.
An elegant 4-star boutique hotel on the coast, balancing history and contemporary design. Just steps from the sea, it’s the perfect base to explore Amalfi, Ravello, and Atrani — and to savor gelato in the evening passeggiata.
This is not just a walking tour — it’s a gourmet journey. Every day we sit at the tables of family-run trattorie or farms, tasting recipes that have been handed down for generations. From pizza baked in Naples’ wood-fired ovens to mozzarella still warm from the cheesemaker’s hands, the Amalfi Coast reveals itself most authentically through its food.
Naples is the birthplace of pizza, and here we honor tradition. A thin, soft crust with puffy edges, San Marzano tomatoes, fresh basil, extra-virgin olive oil, and mozzarella di bufala create the margherita — simplicity perfected. The marinara, even more essential, has no cheese at all, only tomato, garlic, oregano, and oil. Eaten hot from a wood oven, it’s a taste of history.
In Campania, mozzarella is not just cheese — it’s a masterpiece of freshness. Made daily from buffalo milk, it is delicate, creamy, and slightly tangy. We visit a small farmhouse where Raffaella shows us how it’s made, then enjoy it at the table with tomatoes, bread, and local wine. It doesn’t get more “farm-to-table” than this.
The Tyrrhenian Sea gives generously: calamari, fresh and tender, fried in a light batter until golden and crisp. A squeeze of Amalfi lemon brightens every bite. Simple, irresistible, and best enjoyed in a seaside trattoria where fishermen bring in their catch at dawn.
Espresso here is a ritual. Neapolitans take it short, strong, and with a thick crema on top. In historic cafés or at a standing counter, it’s always accompanied by a smile and often a sweet pastry. On the coast, we savor our coffee with sfogliatella — a flaky pastry filled with ricotta and citrus zest — or with the soft, rum-soaked babà.
Bite into this iconic pastry and you’ll hear the crunch of countless layers. Whether the shell-shaped riccia or the smooth frolla, sfogliatella is filled with sweetened ricotta and candied citrus, carrying the fragrance of the coast. Best enjoyed warm from the bakery with a dusting of sugar and a view of the sea.
The volcanic soils of Vesuvius and the terraces of the Amalfi Coast produce unforgettable wines. We taste Falanghina and Greco di Tufo, crisp whites perfect with seafood, and reds like Aglianico or Taurasi, bold and complex. The local specialty, Lacryma Christi del Vesuvio (“Tears of Christ”), carries centuries of legend in every glass.
Matteo was born and raised in a small village in the Amalfi coast.
He grew up in a family that takes food in big consideration. Infact along the Amalfi trip we visit and enjoy the restaurant of her cousin Raffaella, in a beautiful setting, exactly where Matteo was born and lived.
Matteo is an avis walker. He is part of a volounteering organization that takes care of the maintenance of the trails of this beautiful place. His hobby is playing soccer. How about kicking the ball with him??
Rudy was born in Colle Val d’Elsa, a town between Siena and Florence. He began working as a cycling guide and then as a professional nature guide. He is a Yoga teacher and passionate about natural medicine. He studied kinesiology, shiatsu, craniosacral therapy and has completed a master’s degree in osteopathy.
Now he is studying photojournalism and nature photography because he wants to combine four great passions: photography, travel, people, animals.
Rudy is a vegetarian. “In Tuscany you can eat well without meat too … especially if you like good red wine.”
Erica was born in San Gimignano from Italian dad and Scottish mum.
Her background is as Sales Executive in an export company but after 10 years she decided to leave the office, change her life and make a job out of her passions: walking, nature, art, living outdoor and meeting new people and cultures.
Now Erica is a licensed hiking and city guide and her aim is to let you love Tuscany as much as she does!
Sara is a fully licensed guide, both for nature trails and for the city of Siena. Sara was born in a small village in Chianti area. When I first met her few years ago I was struck by her great personality, enthusiasm and kindness. Her background is in Anthropology.
Roberto was born and raised in a small village on Amiata mountain, 50 miles south of Siena. Although his background is in biology he is very keen on traditions and history of Tuscany.
His passion is climbing. He is a climbing instructor and rescuer. Do not worry! He is happy to walk with you on flat terrain.
Roberto is definitely a people-person. He took several courses at “The Academy of Experiential Education” about “group dynamics”.
Lorenzo has been guiding tours since 1999. He then earned his master degree in foreign languages and literature.He is fondly in love with Tuscany. However he also enjoys exploring the rest of the world and that’s what he does in his spare time, together with studying, reading and writing.
He just accomplished his first historical novel and he is now pursuing a master degree in Cultural Anthropology. His favourite Tuscan food? Ribollita soup.
Price per person changes depending on the occupancy number of your private group.
More guests? Please ask us a quote. We can also tailor the tour to your needs.
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | contact us | |
| 2 or 3 | 6190 | 490 |
| 4 or 5 | 4250 | 490 |
| 6 or 7 | 3950 | 490 |
| 8 or 9 | 3850 | 490 |
| 10 or 11 | 3750 | 490 |
| 12 or more | 3550 | 490 |
Hotel Vittoria, Pompeii (except May 13–19 tours, which meet at Hotel Habita 79 in Pompeii)
4.00 PM
Naples train station or airport
10:30 AM
A little walking fitness makes the journey even more enjoyable. Try 60 minutes of walking or jogging, three times a week, for five weeks before your trip. If you live in flat areas, include some stairs in your training.
Comfortable walking shoes with good traction (trails can be muddy), sun hat, swimwear, sunscreen, reusable water bottle. Walking sticks are provided. No dress code required for dinners — casual and comfortable is perfect.
Tips are not obligatory, but if you wish, they are a meaningful way to thank guides and drivers for their dedication.
Plan for daily coffees, gelato, or snacks (€5 average), plus one dinner on your own (about €20–25 per person).
This tour can be paired back-to-back with other Walk About Italy itineraries — Tuscany, Sicily, Puglia, and beyond.
Morning walk of about 3 hours, followed by a long, relaxed lunch with local wine. Afternoons may include a shorter walk, a cultural visit, or free time. Around 5:00 pm we return to the hotel, giving you time to rest before dinner.
Spring (April–May) and Autumn (September–November) bring mild weather with a chance of showers.
Summer (July–August) is hot but breezy on the hills and coast.
Winter is cooler, yet often sunny.
Scheduled tours run with a minimum of 1 guest and a maximum of 18. Private tours are available from 1 person upwards — no limit to how many friends or family you want to bring.
My husband and I spent 7 days in September walking the Tuscan Hills with Gianni and Rudy. As I read my journal from our trip almost 3 months ago it brings a smile to my face as I relive those treasured moments of hiking beautiful vineyard hillsides, making pasta at a local restaurant, listening to arias from well known Italian operas, drinking glorious wines with local wine makers, eating fabulous foods, learning about making cheese, doing yoga in a beautiful vineyard and listening to Gianni play his flute.Gianni’s organizational skills and ability to relate to all his guests was a large part in making this trip so memorable and enjoyable.
The Best Way to See Italy Forget Rick Steves and sign on with Gianni for a wonderful exploration of some of the best Italy has to offer–countryside, history, food, and people. Gianni’s deep knowledge of all these adds so much richness to the experience of walking through picturesque medieval towns and gorgeous rolling hillsides of vineyards, fields and orchards. The accommodations were comfortable and centralized, often with wonderful views.Although this was a tour through the areas surrounding Siena, Montalcino and Pienza, Gianni offers tours in other areas and I would expect the same high level of engagement and effort to provide unique experiences. Truly exceeded my expectations!
Walk about Tuscany Loved this tour and would highly encourage others to go. Our guides Gianni and Sara were great, everything ran smoothly from day one. Excellent choices of hotels, restaurants and walking trails. The perfect size group, lots of laughs and good memories. Looking forward to the next one. Grazie, Monica
Under the Tuscan Sun…and a big black cloud but only once I have just returned from 8 fabulous days with Walk About Tuscany hosted by Gianni and Rudy and helped by their hard working transportation crew who ensured we were picked up on time, we traveled safely and no luggage was lost. We had many moments of fun and laughter and even a couple of flute recitals just for a change of pace!! In the end, I have Gianni to thank for this experience. His thoughtful organization and attention to detail were key in delivering a superb product, a memorable adventure and a trip of a lifetime. Walk About Tuscany is highly recommended! Grazie, Gianni
The unforgetable Tuscany I am so amazed with Gianni who operated our tour with his in-depth knowledge of every single steps and buildings around Tuscany. Not to mention his creativeness in every moments of our walks. You will have great lunches and dinners with lots of special-2-thumbs-up wines. We also visit Olive Oil producer and given sampler at which is the best (and fresh) olive oil that I had ever tasted ! The scenery view is very awesome, just like the post card. Highly recommended and wouldn’t mind to do this tour again.
Group Tour of Tuscany Hill Towns with Walk About Tuscany Tours I had a marvelous time on this trip. Our guide, Gianni, provided gorgeous walks and unique experiences with local organic producers of wine, produce, cheese, and olive oil. Definitely experiences I couldn’t have had without his guidance and that helped me to appreciate what makes this region unique. Gianni is knowledgeable and expended every effort to ensure that our trip was memorable and unique. We walked, ate very well, drank wonderful wines and learned a great deal about this region of Tuscany and why it is among the most delightful of all Italy.
