Have you always dreamt of walking in the Italian Alps and Dolomites but feared the trails would be too demanding? This is the trip for you. We’ve crafted an itinerary that offers the beauty of the Alps without strenuous climbs or dizzying heights. Instead, you’ll enjoy gentle hikes, delicious food, and authentic encounters with mountain life.
Two nights in the charming town of Bressanone set the stage, followed by four nights in the alpine gem of Campo Tures. We’ll walk through vineyards and apple orchards, visit an ancient abbey, learn the secrets of essential oils, and step inside a centuries-old copper mine. And of course—the highlight—our hike around the Tre Cime di Lavaredo, the most iconic peaks of the Dolomite, timed to avoid the crowds.
This is the Alps and Dolomites at their most authentic—welcoming, delicious, and breathtaking.
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6 nights in stylish 4-star hotels with en-suite bathrooms & pools
All breakfasts, 5 lunches, 4 dinners (local wines included)
All transfers during the tour & luggage handling
Groups of up to 9 guests are led by 1 local guide / Groups of 10 guests or more are led by 2 local guides. Private tours are guided by 1 dedicated local expert.
Winery visit & tasting
Visit to Novacella Abbey, rural traditions museum & Predoi copper mine
All taxes
not included: transport to start & from end
not included: tips for guides and drivers
not included: 2 dinners on your own
We meet in the riverside town of Bressanone, with its red spires and medieval streets. A local guide leads us through its treasures—the grand Cathedral, Romanesque-Gothic cloister, and frescoes that tell stories of centuries past. Afterward, we toast the start of our journey with South Tyrolean comfort food: goulash and strangolapreti.
This morning we stroll among vineyards and apple orchards, reaching Pacherhof wine farm for a guided tasting of Müller-Thurgau, Pinot Grigio, Riesling, and Gewürztraminer. A delicious lunch pairs perfectly with these crisp Alpine whites. In the afternoon, we step into the 12th-century Novacella Abbey, a jewel of history and culture. A riverside walk brings us back to town for a relaxed evening on your own.
We transfer to Campo Tures, but first stop at Bergila, a family distillery of essential oils where alpine herbs become fragrant remedies. A short walk leads us to lunch at Hochgruber cheese farm, where the family proudly shares their craft. After tasting their cheeses, we settle into our spa hotel in Campo Tures, with dinner in town to close the day.
No trip to the Dolomites would be complete without the legendary Three Peaks. We hike around the base of these dramatic limestone towers, learning how ancient coral reefs became mountains. The scenery is unforgettable. Lunch is in a malga, where cows graze freely in alpine meadows. Back in Campo Tures, the evening is yours to relax.
After a visit to the Museum of Rural Traditions, we drive to Prato Piazza, a high plateau with stunning views. By going later in the day, we avoid the crowds and enjoy a quiet hike to Monte Specie, where the Dolomite peaks stretch endlessly around us. Dinner is a mountain picnic—fresh panini with a view you’ll never forget.
We board a little train deep into the Predoi copper mine, once among the most important in Europe. Back above ground, we hike through serene larch and pine forests, learning how this valley lived off the earth. Lunch is in another welcoming malga, followed by a final dinner in Rio Bianco where mountain traditions are alive and well.
After breakfast, a private transfer takes us to Bolzano train station, perfectly connected for your onward journey.
riverside charm, minutes from the old town
Picture a South Tyrolean hotel that feels like an elegant alpine residence—quiet, refined, and deeply tied to local craftsmanship.
Every room is entirely clad in wood, walls included, creating a warm, cocoon-like atmosphere. And the best part is the air itself: a natural, lingering fragrance of mountain pine (pino mugo)—fresh, balsamic, and wonderfully soothing, like stepping into a forest.
The Alps and Dolomites are not only about jaw-dropping peaks—they’re also a land of rich flavors shaped by mountain traditions and a blend of Italian and Austrian influences. Here’s a taste of what you’ll savor on our walks:
This lightly smoked, air-dried ham is the pride of South Tyrol. Sliced thin, it pairs perfectly with rye bread, alpine cheeses, and a glass of crisp white wine.
A comfort dish born from simplicity—old bread, milk, and herbs transformed into hearty dumplings, often flavored with cheese, spinach, or speck, and served in broth or with melted butter.
Up in the alpine pastures, cows graze on wildflower-studded meadows, producing milk that becomes tangy mountain cheeses. Each malga (mountain hut) has its own recipe and story to share.
The classic dessert of the Alps—flaky pastry filled with apples, raisins, cinnamon, and pine nuts. Best enjoyed warm, with a dusting of sugar and a view of the Dolomites.
South Tyrol and the Dolomites are a paradise for white wines, thanks to sunny valleys, cool nights, and the crisp mountain air. Here, vineyards climb the slopes at dizzying altitudes, creating wines with unmatched freshness and character.
Tasting these wines during the tour—often right in the vineyard where they are grown—adds a magical layer to your experience. Each sip is a dialogue between mountains, sun, and tradition.
Müller-Thurgau
Delicate and floral, with hints of green apple and wild herbs. A refreshing glass that mirrors the alpine meadows where it is born.
Pinot Grigio
Elegant and balanced, with soft pear and almond notes. A wine that has found its purest expression in the mountain terroir.
Riesling
Lively and mineral, with citrus aromas and a backbone of crisp acidity. Perfect with local cheeses and trout from alpine rivers
Gewürztraminer
Perhaps the most iconic wine of the area, intensely aromatic with notes of rose, lychee, and spice. Bold and memorable, just like the Dolomites themselves.
Lagrein & Schiava (reds)
While whites dominate, these local reds deserve a mention: Lagrein is rich and velvety with dark berry notes, while Schiava is lighter, fresh, and perfect with cured meats like speck.
Rudy was born in Colle Val d’Elsa, a town between Siena and Florence. He began working as a cycling guide and then as a professional nature guide. He is a Yoga teacher and passionate about natural medicine. He studied kinesiology, shiatsu, craniosacral therapy and has completed a master’s degree in osteopathy.
Now he is studying photojournalism and nature photography because he wants to combine four great passions: photography, travel, people, animals.
Rudy is a vegetarian. “In Tuscany you can eat well without meat too … especially if you like good red wine.”
Sara is a fully licensed guide, both for nature trails and for the city of Siena. Sara was born in a small village in Chianti area. When I first met her few years ago I was struck by her great personality, enthusiasm and kindness. Her background is in Anthropology.
Tours she guides: Tuscany & Umbria, Assisi & Le Marche
Roberto was born and raised in a small village on Amiata mountain, 50 miles south of Siena. Although his background is in biology he is very keen on traditions and history of Tuscany.
His passion is climbing. He is a climbing instructor and rescuer. Do not worry! He is happy to walk with you on flat terrain.
Roberto is definitely a people-person. He took several courses at “The Academy of Experiential Education” about “group dynamics”.
Price per person changes depending on the occupancy number of your private group.
More guests? Please ask us a quote. We can also tailor the tour to your needs.
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | contact us | |
| 2 or 3 | 6150 | 320 |
| 4 or 5 | 4350 | 320 |
| 6 or 7 | 4230 | 320 |
| 8 or 9 | 4130 | 320 |
| 10 or 11 | 4030 | 320 |
| 12 or more | 3890 | 320 |
Bressanone/Brixen (places have an Italian and a German name)
4.00 PM
Bolzano / Bozen train station
10:30 AM
Walking or jogging for 60 minutes 3 times a week for 5 weeks ahead of trip will make your experience more enjoyable. In case you live in a flat area you might also incorporate some steps in your physical activity.
1–18 guests
no limit
On a typical day you hike/walk with your guide in the morning for 3 hours, then we stop at a restaurant or farmhouse for lunch (lunch can last 1hour and half). We serve local food and wines as we believe that food plays an important role in the enjoyment of the trip.
In the afternoon there might be some more walking or town stroll. Around 4.30 or 5pm your guide will take you back to the hotel. Before dinner you will be able to rest a couple of hours.
Dinner will be served in a restaurant in town that you will be able to easily reach on foot. Local wine is always included for lunch or dinner. We serve vino della casa (house wine). You are welcome to buy your own wine from the list.
In general, the climate in the Alps in summer is very mild. Usually summers are hot with rain showers in the afternoon. July and August are the hottest months (but still nice for walking as there is always a breeze blowing up).
My husband and I spent 7 days in September walking the Tuscan Hills with Gianni and Rudy. As I read my journal from our trip almost 3 months ago it brings a smile to my face as I relive those treasured moments of hiking beautiful vineyard hillsides, making pasta at a local restaurant, listening to arias from well known Italian operas, drinking glorious wines with local wine makers, eating fabulous foods, learning about making cheese, doing yoga in a beautiful vineyard and listening to Gianni play his flute.Gianni’s organizational skills and ability to relate to all his guests was a large part in making this trip so memorable and enjoyable.
The Best Way to See Italy Forget Rick Steves and sign on with Gianni for a wonderful exploration of some of the best Italy has to offer–countryside, history, food, and people. Gianni’s deep knowledge of all these adds so much richness to the experience of walking through picturesque medieval towns and gorgeous rolling hillsides of vineyards, fields and orchards. The accommodations were comfortable and centralized, often with wonderful views.Although this was a tour through the areas surrounding Siena, Montalcino and Pienza, Gianni offers tours in other areas and I would expect the same high level of engagement and effort to provide unique experiences. Truly exceeded my expectations!
Walk about Tuscany Loved this tour and would highly encourage others to go. Our guides Gianni and Sara were great, everything ran smoothly from day one. Excellent choices of hotels, restaurants and walking trails. The perfect size group, lots of laughs and good memories. Looking forward to the next one. Grazie, Monica
Under the Tuscan Sun…and a big black cloud but only once I have just returned from 8 fabulous days with Walk About Tuscany hosted by Gianni and Rudy and helped by their hard working transportation crew who ensured we were picked up on time, we traveled safely and no luggage was lost. We had many moments of fun and laughter and even a couple of flute recitals just for a change of pace!! In the end, I have Gianni to thank for this experience. His thoughtful organization and attention to detail were key in delivering a superb product, a memorable adventure and a trip of a lifetime. Walk About Tuscany is highly recommended! Grazie, Gianni
The unforgetable Tuscany I am so amazed with Gianni who operated our tour with his in-depth knowledge of every single steps and buildings around Tuscany. Not to mention his creativeness in every moments of our walks. You will have great lunches and dinners with lots of special-2-thumbs-up wines. We also visit Olive Oil producer and given sampler at which is the best (and fresh) olive oil that I had ever tasted ! The scenery view is very awesome, just like the post card. Highly recommended and wouldn’t mind to do this tour again.
Group Tour of Tuscany Hill Towns with Walk About Tuscany Tours I had a marvelous time on this trip. Our guide, Gianni, provided gorgeous walks and unique experiences with local organic producers of wine, produce, cheese, and olive oil. Definitely experiences I couldn’t have had without his guidance and that helped me to appreciate what makes this region unique. Gianni is knowledgeable and expended every effort to ensure that our trip was memorable and unique. We walked, ate very well, drank wonderful wines and learned a great deal about this region of Tuscany and why it is among the most delightful of all Italy.
Terrain: Mostly flat or gently rolling terrain, with well-maintained paths and only occasional short uneven sections.
Distance: Usually shorter walks, around 4.5 to 5.5 km / 3 to 4 miles per day, depending on the itinerary.
Elevation gain: Very limited. There may be a few gentle slopes, but no significant climbs or descents.
Who it is for: Ideal for beginners, casual walkers, families, and anyone looking for a relaxed walking holiday with little physical effort.
Terrain: A mix of flat sections and more uneven ground, with some inclines, steps, or minor obstacles that remain manageable for most reasonably active travellers.
Distance: Generally around 5 to 8 km / 3 to 5 miles per day, depending on the tour and terrain.
Elevation gain: Noticeable but not demanding. Some uphill and downhill stretches may be present, though never steep or prolonged.
Who it is for: Suitable for beginners who want a slightly more active experience, as well as for regular walkers looking for a relaxed but rewarding pace.
Terrain: Varied terrain that may include uneven paths, longer walking sections, and regular uphill or downhill stretches.
Distance: Moderate daily walking time and distance, suitable for travellers who enjoy being active outdoors for a good part of the day.
Elevation gain: More consistent and clearly noticeable, though still within the reach of anyone with a basic to good level of fitness.
Who it is for: Best for active travellers who are comfortable walking for several hours a day and can handle some uneven terrain and sustained inclines.
